Deposition form and bioaccessibility of keto-carotenoids from mamey sapote (Pouteria sapota), red bell pepper (Capsicum annuum), and sockeye salmon (Oncorhynchus nerka) filet
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- CHACÓN-ORDÓÑEZ, T., ESQUIVEL, P., JIMÉNEZ, V.M., CARLE, R., SCHWEIGGERT, R.M.
- Year of publication
- 2016
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 64/
- Page (from - to)
- 1989-1998