Deposition form and bioaccessibility of keto-carotenoids from mamey sapote (Pouteria sapota), red bell pepper (Capsicum annuum), and sockeye salmon (Oncorhynchus nerka) filet
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
CHACÓN-ORDÓÑEZ, T., ESQUIVEL, P., JIMÉNEZ, V.M., CARLE, R., SCHWEIGGERT, R.M.
