Determination of cleaning end of dairy protein fouling using an online system combining ultrasonic and classification methods

Publication Type: Journal contribution (peer reviewed)
Authors: Wallhäußer, E.; Sayed, A.; Nöbel, S.; Hussein, M. A.; Hinrichs, J.; Becker, T.
Year of publication: 2014
Published in: Food and Bioprocess Technology
Pubisher: Springer-Verlag GmbH , Heidelberg
ISBN / ISSN / eISSN: 1935-5130
DOI: 10.1007/s11947-012-1041-0
Page (from - to): 506-512

Involved persons

Prof. Dr.-Ing. habil. Jörg Hinrichs

Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication

Ultraschallbasiertes Messsystem zur Untersuchung des Foulingverhaltens und zur Validierung des Reinigungserfolgs in Wärmetauschern