Determination of lignans in edible and non-edible parts of pomegranate (Punica granatum L.) and products derived therefrom particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- FISCHER, U.A., JAKSCH, A.V., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2012
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 60/
- Page (from - to)
- 283-292