Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- KURZ, C., SCHIEBER, A., CARLE, R.
- Year of publication
- 2008
- Published in
- Food Chemistry
- Band/Volume
- 109/
- Page (from - to)
- 447-454