Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Struch, M.; Krahe, N.-K.; Linke, D.; Mokoonlall, A.; Hinrichs, J.; Berger, R. G.
- Year of publication
- 2016
- Published in
- LWT - Food Science and Technology
- Pubisher
- Elsevier Ltd.
- ISBN / ISSN / eISSN
- 0023-6438
- DOI
- 10.1016/j.lwt.2015.10.004
- Page (from - to)
- 1144-1152