Dynamic model system to study the kinetics of thermally-induced syneresis of cheese curd grains
- Publication Type
- Journal contribution
- Authors
- Huber, P.; Fertsch, B.; Schreiber, R.; Hinrichs, J.
- Year of publication
- 2001
- Published in
- Milk Science International
- Band/Volume
- 56/10
- Page (from - to)
- 459-552