Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- GRAS, C.C., BAUSE, K., LEPTIHN, S., CARLE, R., SCHWEIGGERT, R.M.
- Year of publication
- 2018
- Published in
- Food Chemistry
- Band/Volume
- 240/
- DOI
- 10.1016/j.foodchem.2017.07.137
- Page (from - to)
- 940-950