Effect of different wash water additives and deep-frozen storage on the quality of curly parsley (Petroselinum crispum var. crispum)
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- NÜBLING, S., HÄGELE, F., SCHWEIGGERT, R.M., CARLE, R., SCHMIDT, H., WEISS, A.
- Year of publication
- 2018
- Published in
- Food and Bioprocess Technologies
- DOI
- 10.1007/s11947-018-2201-7