Effect of fat, protein and casein to whey protein ratio on sensory properties of plain stirred yoghurt
- Publication Type
- Poster
- Authors
- Tomaschunas, M.; Köhn, E.; Krzeminski, A.; Hinrichs, J.; Busch-Stockfisch, M.
- Year of publication
- 2011
- Conference name
- NIZO-Dairy Conference "Flavour and Texture: Innovations in Dairy
- Conference location
- Papendal (NL)
- Conference date
- 21. - 23.09.2011