Effect of genuine non-anthocyaninic phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- GRAS, C., BOGNER, H., CARLE, R., SCHWEIGGERT, R.
- Year of publication
- 2016
- Published in
- Food Research International
- Band/Volume
- 85/
- Page (from - to)
- 291-300