Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- KEBEDE, B.T., GRAUWET, T., PALMERS, S., VERVOORT, L., CARLE, R., HENDRICKX, M., VAN LOEY, A.
- Year of publication
- 2014
- Published in
- Food Chemistry
- Band/Volume
- 153/
- Page (from - to)
- 340-352