Effect of oligomeric or polymeric additives on glass transition, viscosity and crystallization of amorphous isomalt

Publication Type
Journal contribution
Authors
RAUDONUS, J., BERNARD, J., JANSSEN, H., KOWALCZYK, J., CARLE, R.
Year of publication
2000
Published in
Food Research International
Band/Volume
33/
Page (from - to)
41-51

Involved institutions