Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce
- Publication Type
- Journal contribution
- Authors
- BAUR, S., KLAIBER, R., WEI, H., HAMMES, W.P., CARLE, R.
- Year of publication
- 2005
- Published in
- Innovative Food Science & Emerging Technologies
- Band/Volume
- 6/
- Page (from - to)
- 171-182