Effect of water jet cutting and moderate heat treatment on quality of fresh-cut red oak leaf lettuce (Lactuca sativa L. var. crispa)
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- WULFKÜHLER, S., STARK, S., DIETZ, J., SCHMIDT, H., WEISS, A., CARLE, R.
- Year of publication
- 2014
- Published in
- Food and Bioprocess Technology
- Band/Volume
- 7/
- Page (from - to)
- 3478-3492