Effects of enzyme treatment on the stability of phenolic compounds in grape pomace
- Publication Type
- Contribution to conference
- Authors
- SCHIEBER, A., KAMMERER, D., STINTZING, F.C., CARLE, R.
- Year of publication
- 2002
- Published in
- Proceedings
- Page (from - to)
- 87-90
- Conference name
- 2nd International Congress on Pigments in Food
- Conference location
- Lisbon
- Conference date
- 11.-14.06.2002