Effects of fermentation and baking on composition of alk(en)ylresorcinols in cereals
- Publication Type
- Journal contribution
- Authors
- KAISER, A., KNÖDLER, M., SCHIEBER, A., CARLE, R.
- Year of publication
- 2009
- Published in
- Lebensmittelchemie
- Band/Volume
- 63/
- Page (from - to)
- 13