Effects of Quillaja saponaria extract and Nα-lauroyl-ʟ-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia)

Publication Type
Journal contribution (peer reviewed)
Authors
NÜBLING, S., HÄGELE, F., WOHLT, D., GRAF, B., SCHWEIGGERT, R.M., CARLE, R., SCHMIDT, H., WEISS, A.
Year of publication
2017
Published in
Food Control
Band/Volume
73/
DOI
10.1016/j.foodcont.2016.08.029
Page (from - to)
393-400

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Involved institutions