Effects of Quillaja saponaria extract and Nα-lauroyl-ʟ-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia)
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
NÜBLING, S., HÄGELE, F., WOHLT, D., GRAF, B., SCHWEIGGERT, R.M., CARLE, R., SCHMIDT, H., WEISS, A.
