Effects of Process Technology and Raw Material Characteristics on the Profiles and Contents of Health-Promoting Components of Pomegranate (Punica granatum L.) Juices

Publication Type
Doctoral thesis
Authors
FISCHER, U.A.
Year of publication
2013
Published in
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Editor
CARLE, R.
Pubisher
Shaker Verlag , Herzogenrath
ISBN / ISSN / eISSN
978-3-8440-2244-5

Involved institutions