Effects of processsing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice
- Publication Type
- Journal contribution
- Authors
- HERBACH, K.M., MAIER, C., STINTZING, F.C., CARLE, R.
- Year of publication
- 2007
- Published in
- European Food Research and Technology
- Band/Volume
- 224/
- Page (from - to)
- 649-658