Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices

Publication Type
Journal contribution (peer reviewed)
Authors
SCHILLING, S., ALBER, T., TOEPFL, S., NEIDHART, S., KNORR, D., SCHIEBER, A., CARLE, R.
Year of publication
2007
Published in
Innovative Food Science & Emerging Technologies
Band/Volume
8/
Page (from - to)
127-134

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