Effects of raw material characteristics and process technology on the valorization of polyphenols and pectin from mango peels
- Publication Type
- Doctoral thesis
- Authors
- GEERKENS, C.H.
- Year of publication
- 2015
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker Verlag , Herzogenrath
- Band/Volume
- 41/
- ISBN / ISSN / eISSN
- 978-3-8440-4013-5
- Page (from - to)
- 217