Effects of thermal processing on trans-cis-isomerization of beta-carotene in carrot juices and carotene-containing preparations
- Publication Type
- Journal contribution
- Authors
- MARX, M., STUPARIC, M., SCHIEBER, A., CARLE, R
- Year of publication
- 2003
- Published in
- Food Chemistry
- Band/Volume
- 83/
- Page (from - to)
- 609-617