Effects of thermal treatments and storage on pectinmethylesterase and peroxidase activity in freshly squeezed orange juice
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- HIRSCH, A., FÖRCH (NÉE RESCH), K., NEIDHART, S., WOLF, G., CARLE, R.
- Year of publication
- 2008
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 56/
- Page (from - to)
- 5691-5699