Enhanced bioavailability of carotenoids: The influence of chromoplast morphology, dietary lipid, and thermal processing

Publication Type
Contribution to conference
Authors
SCHWEIGGERT, R.M., KOPEC, R.E., COOPERSTONE, J.L., VILLALOBOS-GUTIERREZ, M.G., HÖGEL, J., YOUNG, G.S., QUESADA, S., ESQUIVEL, P., SCHWARTZ, S.J., CARLE, R.
Year of publication
2013
Published in
Book of Abstracts and Proceedings
Page (from - to)
299-304
Conference name
7th International Congress on Pigments in Food
Conference location
Novara (Italien)
Conference date
18.06.-21.06.2013

Involved institutions