Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial

Publication Type
Journal contribution (peer reviewed)
Authors
COOPERSTONE, J.L., RALSTON, R.A., RIEDL, K.M., HAUFE, T.C., SCHWEIGGERT, R.M., KING, S.A., TIMMERS, C.D., FRANCIS, D.M., LESINSKI, G.B., CLINTON, S.K., SCHWARTZ, S.J.
Year of publication
2015
Published in
Molecular Nutrition & Food Research
Band/Volume
59/
Page (from - to)
658-669

Involved institutions