Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins

Publication Type
Journal contribution (peer reviewed)
Authors
KAMMERER, J., BOSCHET, J., KAMMERER, D.R., CARLE, R.
Year of publication
2011
Published in
LWT - Food Science and Technology
Band/Volume
44/
Page (from - to)
1079-1087

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