Enzymatische Texturierung von Erbsenproteinen mittels mikrobieller Transglutaminase
- Publication Type
- Contribution to conference
- Authors
- DUBE, M., NEIDHART, S., CARLE, R.
- Year of publication
- 2006
- Published in
- Lebensmittelchemie
- Page (from - to)
- 60-61
- Conference name
- Deutscher Lebensmittelchemikertag 2005
- Conference location
- Hamburg
- Conference date
- 19.-21.09.2005