Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and pasty-like ginger condiments
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- SCHWEIGGERT, U., HOFMANN, S., REICHEL, M., SCHIEBER, A., CARLE, R.
- Year of publication
- 2008
- Published in
- Journal of Food Engineering
- Band/Volume
- 84/
- Page (from - to)
- 28-38