Estimation of the nutritional parameters of various types of wheat flours using fluorescence spectroscopy and chemometrics
- Publication Type
- Journal contribution
- Authors
- M. Haseeb Ahmad, Marius Nache, Jörg Hinrichs & Bernd Hitzmann
- Year of publication
- 2016
- Published in
- International Journal of Food Science and Technology
- Band/Volume
- 51/2016/
- DOI
- 10.1111/ijfs.13080
- Page (from - to)
- 1186-1194