Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

Publication Type
Journal contribution (peer reviewed)
Authors
KURZ, C., LEITENBERGER, M., CARLE, R., SCHIEBER, A.
Year of publication
2010
Published in
Food Chemistry
Band/Volume
119/
Page (from - to)
806-812

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