Evaluation of oscillatory and shear strain behaviour for thermo-rheological plasticisation of non-ripened cheese curd: Effect of water, protein and fat

Publication Type
Journal contribution (peer reviewed)
Authors
Bähler, B.; Back, R.; Hinrichs, J.
Year of publication
2015
Published in
International Dairy Journal
Pubisher
Elsevier Ltd.
Band/Volume
Vol. 46/July 2015
ISBN / ISSN / eISSN
0958-6946
Page (from - to)
63 - 70

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