Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design

Publication Type
Journal contribution (peer reviewed)
Authors
BRETAG, J., KAMMERER, D.R., JENSEN, U., CARLE, R.
Year of publication
2009
Published in
European Food Research and Technology
Band/Volume
228/
Page (from - to)
985-999

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