Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria x ananassa Duch.)
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- HOLZWARTH, M., KORHUMMEL, S., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2012
- Published in
- Food Research International
- Band/Volume
- 48/
- Page (from - to)
- 241-248