Fabrication and characterization of food-grade fibers from mixtures of maltodextrin and different proteins using needleless electrospinning

Publication Type
Poster
Authors
Ines Kutzli, Monika Gibis, Stefan K. Baier, Jochen Weiss
Year of publication
2017
Conference name
7th International Symposium on Delivery of Functionality in Complex Food Systems
Conference location
Auckland, New Zealand
Conference date
05.11.17 - 08.11.17

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