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Startpage
Organization
Fermented dairy products: impact of processing on product properties
Publication Type
Lecture
Authors
Hinrichs, J.
Year of publication
2015
Conference name
9th NIZO Dairy Conference
Conference location
Papendal
Conference date
30.09. - 02.10.2015
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Technologischer Prozess als Modulator der Textureigenschaften von Frischkäse
