Institute of Food Science and Biotechnology
Navigation
Search
Login
Deutsch
English
Themenbereiche
Institute
Mission
Departments
Technical Center
Research
Research Priorities
Research Projects
Studies
Bachelor's
Master’s
Doctorates
Humboldt reloaded
News
Lectures and conferences
Picture galleries
Annual Reports (only available in German)
Institute Flyer
Contact
Post address
Directions
Search
Search
People Search
Username
Password
Keep me logged in
Login
Startpage
Organization
Fraktionieren von Milchproteinen
Publication Type
Lecture
Authors
Hinrichs, J.
Year of publication
2007
Editor
DECHEMA e.V.
Conference name
Lebensmittelwissenschaften im Fokus
Conference location
Frankfurt/Main
Conference date
06.11.2007
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Energiesparende und schonende Homogenisierung von Milch und Auswirkungen auf die Textur von Milchprodukten
