GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- LIEB, V., ESQUIVEL, P., CUBERO CASTILLO, E., CARLE, R., STEINGASS, C.B.
- Year of publication
- 2018
- Published in
- Food Chemistry
- Band/Volume
- 248/
- DOI
- 10.1016/j.foodchem.2017.12.027
- Page (from - to)
- 238-246