Identification and quantification of glutamyllysine in digests of enzymatically cross-linked leguminous proteins by high performance liquid chromatography - electrospray ionization mass spectrometry (HPLC-ESI-MS)
Publication Type
Journal contribution (peer reviewed)
Authors
SCHÄFER, C., SCHOTT, M., BRANDL, F., NEIDHART, S., CARLE, R.
