Identification and quantification of glutamyllysine in digests of enzymatically cross-linked leguminous proteins by high performance liquid chromatography - electrospray ionization mass spectrometry (HPLC-ESI-MS)
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
SCHÄFER, C., SCHOTT, M., BRANDL, F., NEIDHART, S., CARLE, R.
