Identification and quantification of phenolic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice and pomace by HPLC-DAD-ESI/MSn.
- Publication Type
- Journal contribution
- Authors
- SCHÜTZ, K., KAMMERER, D., CARLE, R., SCHIEBER, A.
- Year of publication
- 2004
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 52/
- Page (from - to)
- 4090-4096