Identification of phenolic compounds in red and green pistachio (Pistacia vera L.) hulls (exo- and mesocarp) by HPLC-DAD-ESI-(HR)-MSn
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- ERSAN, S., GÜÇLÜ ÜSTÜNDAĞ, Ö., CARLE, R., SCHWEIGGERT, R.
- Year of publication
- 2016
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 64/
- Page (from - to)
- 5334-5344