Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- KAISER, A., KAMMERER, D.R., CARLE, R.
- Year of publication
- 2013
- Published in
- Food Chemistry
- Band/Volume
- 140/
- Page (from - to)
- 332-339