Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.)

Publication Type
Journal contribution (peer reviewed)
Authors
WULFKÜHLER, S., KURFISS, L., KAMMERER, D.R., WEISS, A., SCHMIDT, H., CARLE, R.
Year of publication
2013
Published in
European Food Research and Technology
Band/Volume
236/
Page (from - to)
229-241

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