Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- HOLZWARTH, M., KORHUMMEL, S., CARLE, R., KAMMERER, D.
- Year of publication
- 2012
- Published in
- European Food Research and Technology
- Band/Volume
- 234/
- Page (from - to)
- 207-222