Impact of foam composition and microstructure on flavour Retention and perception of dairy model desserts

Publication Type
Poster
Authors
Thienel, K.; Eggert, A.; Schieberle, P.; Hinrichs, J.
Year of publication
2015
Conference name
Trends in Food Flavour
Conference location
Nottingham
Conference date
16. - 17.04.2015

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