Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- HIRSCH, A.R., KNAUSS (NÉE RESCH), A., CARLE, R., NEIDHART, S.
- Year of publication
- 2011
- Published in
- European Food Research and Technology
- Band/Volume
- 232/
- Page (from - to)
- 71-81