Impact of packaging and storage conditions on colour and ß-carotene retention of pasteurised mango purée
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- VÁSQUEZ-CAICEDO, A. L., SCHILLING, S., CARLE, R., NEIDHART, S.
- Year of publication
- 2007
- Published in
- European Food Research and Technology
- Band/Volume
- 224/
- Page (from - to)
- 581-590