Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- FISCHER, U.A., DETTMANN, J.S., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2011
- Published in
- European Food Research and Technology
- Band/Volume
- 233/
- Page (from - to)
- 797-816